We could tell you about why Summit Sotheby’s International Realty is like no other, but we’d rather show you. Freshly cut from our in-house creative gurus and part one of a multi-part video campaign, this short-film is a snippet into the life of our brand. We’re all about breaking the mold, redefining the business of real estate and having a whole lot of fun in the process.
Change is afoot in the Park City School District cafeterias, and the six-year-old EATS (Eat Awesome Things at School) nonprofit is proud to be the catalyst for that change.
Homemade menu items like tomato soup, cheese sticks, chili and freshly-prepared fajitas are now available alongside old-school items, such as chicken tenders and tater tots. But decidedly-healthier options, such as roasted cauliflower with cilantro and lime, and homemade hummus with veggie chips and pitas, far outnumber their less-healthy counterparts, thanks to an effort by EATS to up-the-school-lunch-ante for local kids.
In 2013, community concerns over healthy lunch options led to the creation of EATS, whose mission is to help local kids develop lifelong healthy eating habits and have access to fresh, nutritious and appealing food.
This mission let to the eventual Hungry for Healthy Campaign, launched in 2016. That same year, the 15 TO CLEAN initiative was kicked off in the school district, which featured a three-year plan to remove 15 potentially harmful ingredients from the food program, while introducing locally-sourced foods made from scratch, when possible. The 15 TO CLEAN program’s mission came to fruition this school year, as kids around the district started to see drastic – and delicious – changes in their cafeterias.
According to EATS, healthy food can help bridge the achievement gap, reduce risky behavior and prevent childhood obesity. What began as visits to the schools during lunchtime to introduce kids to new types of fruits and vegetables has morphed into a full-circle program providing nutrition education that the nonprofit sees kids bringing into adulthood.
Today, more than 300 students in grades K-5 are enrolled in their Curious Cooks program, with approximately 50-percent of participants receiving scholarships, demonstrating the dedication EATS has to reaching underserved members of the Park City community. Curious Cooks is a series of interactive cooking classes helping kids to get hands-on with the preparation process. Students participating in these classes will leave elementary school with knowledge of good nutrition and basic food preparation.
EATS has also expanded their focus beyond the elementary schools, where volunteers could be found throughout the week, introducing students to new and unusual foods during lunchtime. Now, kids in grades 6-9 can participate in classes offered through a partnership with Youth Sports Alliance (YSA), with kid-friendly topics like “Fueling Favs of Pro Athletes” and “A Fresh Take of Fast Foods.” These classes are sold out for spring, so keep an eye on the YSA website for future opportunities. The YSA classes were so popular, they led to the creation of afterschool cooking classes at Ecker Hill.
For high schoolers, EATS encourages students to volunteer by either assisting with the classes for younger kids, or working as counselors during the summer camps. Adult volunteers are also critical to their mission, and are needed for help with events and in the school gardens.
To extend their mission outside of the schools and introduce the greater Park City community to healthier eating, EATS offers a variety of recipes on their site, with categories that include “Breakfast,” “Entrees,” “Salads,” “Side Dishes, “Snacks and Apps” and “Soups.” They will also be holding family cooking classes over the summer.
In striving to reach all members of the Park City community, EATS works with the Christian Center to provide backpacks to students providing nonperishable food for the weekend (when they’re not able to access breakfast and lunch at school), and holds demos showing how to prepare meals using common food pantry items.
As a nonprofit, however, EATS could not operate without financial support from donations, sponsorships and grants, so they’re holding their much-anticipated “Fork in the Road” fundraiser on Saturday, April 27, at Park City Mountain’s Legacy Lodge. The annual 21 & over fundraiser features a variety of fun foods, including a raw bar, charcuterie, roasted veggies and unique spirits. Tickets are available by clicking here.
“The money from our fundraiser will fill in the gaps left open from our restricted-grant funds,” Executive Director, Meaghan Miller-Gitlin, recently told The Park Record. “It will help us provide good, nourishing and appealing food to Park City students and their families.”
Can’t make the fundraiser, but still want to support EATS’ efforts? Click here to learn more about ways to donate.
EATS Park City is one of the many community-supported programs that demonstrate how Park City rallies around all of its residents, and why so many families Choose Park City over similar areas in which to raise their children. If you’re considering a move to Park City, be sure to connect with Christine today at 435-640-4238!
Running with Ed (RWE), a.k.a. Park City’s most celebrated relay race, is turning 10, and I’m thrilled to be co-chairing the event this year with my good friend and fellow real estate rockstar, Amy Courage Lineen. Together, we hope to surpass the 2019 fundraising goal of $110,000!
Over the past decade, RWE has raised more than $1.7-million for Park City’s school kids, with all proceeds going to the Park City Education Foundation (PCEF). PCEF was founded in 1986, and provides support for local schools in a variety of ways, including STEM project materials, teacher grants, college prep materials for at-risk students, afterschool programs, art supplies and reading materials. With Utah consistently placing last in the nation for class size, teacher salaries and per-pupil spending, private funds are critical to ensure our kids are being educated on a level playing field with their peers in other states.
This year’s RWE is Saturday, May 18, and if you haven’t experienced it in previous years, I encourage you to register a team. The event is more costume party – emphasis on “party” – than your average race, with teams pulling out all the stops in terms of creativity and spirit to try and win one of the top three costume prizes. Because there are 10 legs comprising the 38-mile course, runners of all abilities can find a segment perfect for their speed. You can view the full course map by clicking here.
To help bolster participation, the seven PCSD schools compete for participation challenge grants of $5K, $3K and $2K, sponsored by Park City Mountain. Every school with a minimum of 50% participation will receive a $1,000 grant from PCEF, with the final results announced at the Finish Party at the Fieldhouse.
Another incentive for participation is through discounted pricing for students and runners age 18 and younger. If you’re thinking about participating, don’t delay – the deadline for registering without the late fee is April 18 at 11:59 p.m., with April 30 being the drop-dead, final registration date. You can register online by clicking here.
New this year, individual fundraising gifts will be awarded to the racers who raise the most money, and includes things like dinner for four at Firewood, a summer family membership to Silver Mountain Sports Club, a Real Salt Lake VIP package, Olympic Park Season Passes and hotels stays.
For the non-runners among us, volunteering is an option that provides a fun way to support the cause and help cheer on the teams. Volunteer sign up can be found here. The individual schools along the race course will also need volunteers, so connect with your kid’s school to see if they can use your help.
Not feeling like running OR volunteering? No problem! You can donate to a team by clicking here. If you don’t have a team of choice, I’d love for you to support my girls and our team The Average Joes. Select “Mike Grenney.”
Whether running the longest leg, or handing water to runners, participating in Running with Ed – especially with your children – is a healthy and fun experience they’ll long remember.
Few communities are as family-focused as Park City, so if you’re considering whether to Choose Park City, be sure to connect with Christine today at 435-640-4238 to learn more about the amazing place where so many parents have decided to raise their children!
Mountain Town Olive Oil is a Park City based company that aims to provide customers with the best olive oils and vinegars the world has to offer.
I chatted with Jessica McCleary—owner of Mountain Town Olive Oil on Main Street. Her goal is to not only sell extra virgin olive oil and Balsamic vinegar but to be a resource regarding how these liquids are used.
How did you end up in Park City?
I moved here for a position with Sundance Catalog. I thought I would be here for a year, and now I am coming up on 11 years in Utah!
How and when did you first get the idea for your business?
I first got the idea in August of 2009 and we opened 3 months later! I actually started my career in retail as a buyer for Papyrus stationery and Williams Sonoma cookware before I began working at the catalog. I merged my experience as a buyer with my passion for cooking and experimenting with recipes. The nutrition aspect is important to me. Extra virgin olive oil is so great for your digestive, brain and heart health. It’s a healthier alternative and I wanted to share this with the public.
How has Mountain Town Olive Oil Co. evolved since 2009?
We have grown in size, in selection, and in offering different experiences. At first, it was just tasting oils and vinegars. Now we have spice blends, flavored salts, gourmet foods, and a wide selection of gifts and accessories for the home.
Can you tell us about your bottle recycling program?
We offer refills on our 375ml bottle for 20% off. All you need to do is clean your bottle after use and we can refill with any flavor. It is a great way to save some money and also reuse the bottle.
What are your most popular and sought after products?
Tuscan Herb Olive Oil and our 18 Year Aged Balsamic Vinegar.
Are you working on anything new that we should know about?
In the past 6 months, we have started offering a food and wine pairing class called the Next Course. A private chef demonstrates how to make each recipe and guests get to taste everything. After the class is over, the students get to take the recipes, cooking methods and a shopping list of ingredients home. They also receive a free mini bottle as well as a discount to shop in the store afterwards. Past Next Course themes include Paleo, Festive Finger Foods, Irish Feast, Champagne Brunch and After Ski Snacks.
The whole point is to show the class how to use the oils and vinegars that are found in the store. So many times people tell me how much they love the oils and vinegars we have, but they don’t know how to use them. That hurts my heart, because I want customers to use these products to enhance their cooking.
What’s your favorite aspect about your job?
I love evolving my business and making it fun and exciting not only for me, but also for our customers.
Stop by Mountain Town Olive Oil on Main Street today and redeem 20% off the Purchase of 2 or more Full Sized Bottles (valid through 4/30/19) – OR – 10% off your Next Course Food & Wine Pairing Class (valid through 8/31/19).
Even though a few more snowy days can be expected in Park City before school ends, it’s time to start planning for summer camp. Let’s face it: There’s no such thing as a lazy summer for Park City kids, and with options that exercise both the mind and body, there’s a camp destined to fit every child, no matter their interests. (Reminder: School ends for Park City on June 6 and starts on August 20)
Basin Recreation Summer Blast Day Camp
1388 Center Drive
Park City, Utah 84098
Basin Recreation offers themed weeks for their Summer Blast Day Camp. Kicking off on June 10 and finishing on August 16, campers ages 6-12 can expect swimming, sports, games and art. Registration is offered by the day, week or entire summer, and starts at $40/day. Hours are 8 a.m. – 5 p.m., and registration opens at midnight on April 1. Contact Angie Greenburg for more info. In addition to their Day Camp, Basin Rec also offers a wide array of daily excursion and weekly camps, including “Mini Mountain Bike Camp” (6-8 years), “Introduction to Lacrosse Camp” (6-12 years), “Munchkin Soccer Camp” (4-6 years), “H2O Adventure Camp” (7-12 years) and “Indoor Volleyball Camp (6-14 years).
Park City Recreation Summer Day Camp
1354 Park Avenue (City Park)
Park City, UT 84060
435-615-5401 (435-615-5440 when camp is in-session)
Park City Recreation offers a summer-long day camp, headquartered out of its City Park building (by the Miner’s Hospital). Camp is held daily from 8 a.m. – 6 p.m., and includes arts and crafts, sports, games, fields trips every Friday, and Wednesday trips to the outdoor pool at the MARC. Full-summer cost is $1,950, beginning on June 10 and ending on August 16. Daily campers pay $53 per day, while weekly options are $215 per week. Add-on activities include four-day golf lessons, swimming lessons and skateboarding. Camp registration opens at 6 a.m. on April 1 and can be accessed online by clicking here. Park City Recreation also offers a Counselor in Training (CIT) program for teens ages 13-15. The program focusses on leadership and job skills while working side-by-side with Summer Day Camp staff and campers. Applications for CIT are due on Monday, May 6th, and can be found here.
Deer Valley Resort Summer Adventure Camp
2250 Deer Valley Drive South (Snow Park Lodge)
Park City, UT 84060
Deer Valley Resort’s Summer Adventure Camp calls Snow Park Lodge its home base, but the entire mountain is its playground. Hiking, mountain biking and SUP are complemented by games, puzzles, arts and crafts. As a state-licensed center, infants as young as two months are welcome, with options available for kids up to 12 years of age. Camp begins on June 10 and runs five days per week throughout the summer. Prices for 2019 have not yet been posted, but a full-summer camper in 2018 was between $2,739 and $3,190 for the little ones. Visit Deer Valley’s website for more info.
YMCA’s Park City Summer Day Camp
4501 UT-224 (Park City Community Church
Park City, UT 84098
Headquartered out of Park City Community Church (behind Park City Nursery on S.R. 224), this YMCA camp is excursion-based, which means day campers get to go out and explore their own backyard daily. The camp is for ages 5-12, with a special quiet room for the five-year-olds and a staff-to-child ratio of no more than 1:6. Beginning on June 12 and running through August 16, some of the weekly themes include “Wacky Science,” “Disney Heroes,” “Campers vs. Wild,” “Star Wars” and “Around the World.” Daily hours are 8:30 – 4:30 p.m. for $225 per week, with optional extended care starting at 8 a.m. and ending at 5:30 p.m. for an additional $15 per week (financial assistance is available).
For the Sporty and Outdoorsy
Young Riders Camps
(Locations throughout Park City)
The Young Riders Youth Cycling program offers weeklong camps from 9 a.m. – 12 p.m. beginning June 10, and provides opportunities for riders ages 5 – 14. Seventeen camps are available throughout the summer for every level of rider, including Pee Wee, Never-ever, Beginner, Intermediate and Advance. Registration is now open and most camps are waitlist, but it’s worth getting on the list in case another kids cannot make it! Visit their website for more info, or contact Julie Minahan at [email protected].
Utah Olympic Park
3419 Olympic Parkway
Park City, UT 84098
The UOP’s FUNdamentals Sport Camp introduces kids ages 7 – 10 to a variety of outdoor pursuits, including golf, tennis, swimming, water polo and sailing. Each of the six sessions are held Tuesday – Friday, from 9 a.m. – 5 p.m. (early drop off at 8:30 a.m. is available), and include an opportunity to try freestyle skiing skills in the park’s famous pool. Cost is $330 per week, and registration is currently open. Click here for more details.
Summit Community Gardens
4056 Shadow Mountain Drive (off Old Ranch Road)
Park City, UT 84098
Kids can learn about nature, gardening and growing healthy food through Summit Community Gardens’ summer camps. Each week’s theme includes hands-on gardening activities and has options for kids entering kindergarten through 8th grade. The varied themes include “Summer Camp: A Week in the Life of a Farmer” (3rd & 4th grade), “Summer Camp: Art in the Garden” (7th & 8th grade), and “Cycles” (3rd & 4th graders). Camps are $180 per week and run Monday – Thursday from 9 a.m. – 3 p.m. Click here for more info.
Summit Land Conservancy Outdoor Explorers and Little Explorers Camp
1650 Park Avenue, Ste. 200
Park City, UT 84060
For kiddos who love being outside and engaging in “nature play,” Summit Land Conservancy has the ideal camp experience planned. Children will learn about ecology, botany, biology, wildlife identification, local history, and the importance of land stewardship while acting as a junior conservator. Half-day camps from 9 a.m. – 12:30 p.m. are available for Little Explorers (ages 5 & 6), with themes that include “Mountain Bike Monday,” “Trail Trekking Tuesday,” “Water Wonders Wednesday,” “Thrill Seeker Thursday” and “Farmer Friday.” The Little Explorers camp is only held for one session – August 12–16 – and costs $200/camper. However, five sessions of the Outdoor Explorers Camp for ages 7-12 are offered throughout the summer, with each session running five full days, from 9 a.m. – 4 p.m. daily. The themes are the same as those for the Little Explorers, with the exception of “Weber River Wednesday,” featuring a raft tour of the Weber. Outdoor Explorers costs $375/camper; drop-off and pick-up is at the City Park softball field for both age groups. Registration opens on April 3 at 9 a.m., and can be completed online here, or by stopping by the Summit Land Conservancy’s offices at 1650 Park Ave. Contact Caitlin at 435-640-9884, or [email protected] for more information.
Getting Arts & Science-y
Swaner Nature Preserve
1258 Center Drive
Park City, UT 84098
The week-long educational summer camp programs offered through Swaner Nature Preserve run June 17 through August 16, and include both half-day and full-day options. A few openings remain, so click here to check them out, or ask to be placed on the waitlist for others, as openings are always possible. Then, purchase a membership by Feb. 28, 2020 and mark your calendar for March 15, 2020 to register early as a member next year for the best selection of camps.
Kimball Art Center
1401 Kearns Boulevard
Park City, UT 84060
Camps at the Kimball Art Center are designed to inspire, educate and foster an appreciation for art in all its forms. From June 10 – August 16, kids ages 3-17 will find offerings across multiple media, including sculpture and pottery, graphic design, painting, mosaic and jewelry-making. Classes are Monday through Friday, and run 2.5-3 hours each. Peruse the many options by clicking here.
Park City School District
(Various locations around Park City)
PCSD’s “Summer Fun” offers week-by-week programs for every grade from June 10 through August 11. Many of the dozens of week-long camps incorporate STEAM concepts with a fun twist, and include subjects like, “Camp Invention” (grades 1-6), “Off the Chart Art – The Art of Pixar” (grades 3-5), “Pete the Cat – It’s all Groovy” (ages 4-6), “Play Well Legos – Harry Potter” (ages 5-12), and a variety of “Chef School Jr.” options. The full catalog and class details go online on March 29, and can be found by clicking here, or email Jane Toly at [email protected].
Natural History Museum of Utah
301 Wakara Way
Salt Lake City, UT 84108
Natural science and STEAM-related summer camps are available for grades kindergarten through 7th at the Natural History Museum of Utah, located on the University of Utah campus in Salt Lake City. Camps begin the week of June 10, with some featuring nearby partners like Red Butte Garden, Tracy Aviary and Clark Planetarium. Topics range from “Farm to Table (with Wasatch Community Gardens),” to “Art with Power Tools for Girls Only,” and “LEGO WeDo and Engineering (with Play-Well TEKnologies).” Most camps for younger kids are half-day, while older kids attend from 8:30 a.m. – 4:30 p.m. Click here for more information and to register.
Utah’s Hogle Zoo
2600 Sunnyside Avenue (840 South)
Salt Lake City, UT. 84108
Utah’s Hogle Zoo offers camps for kids from (incoming) 1st through 8th grade, with the littlest campers starting out in half-day camps lasting just three days per week, and the oldest campers scheduled for full-days and a five-day week. Some of the more in-depth zoological experiences include, “Let’s Do Lunch” where campers learn the hunting and dining techniques of animals, and “Dr. Zoo,” which takes kids behind the scenes to see what goes into caring for every species, from the cockroach to the rhino. Prices range from $80 for half days to $330 for full days, with discounts for zoo members.
Loveland Living Planet Aquarium
12033 Lone Peak Parkway
Draper, UT. 84020
For kids fascinated with life under the sea, the Loveland Living Planet Aquarium offers weeklong camps throughout the summer. Themes include “Tide Pool Titans,” “Feathers, Fins and Fur” and “Full STEAM Ahead.” Campers are grouped by ages 6-7, 8-9 & 10-11. There are two half-day camp options for ages 4-5 and 6-7, and the Marine Biologist in Training camp is available for ages 12-14, plus a special field-trip session for ages 14+ All campers receive a t-shirt, water bottle, backpack, behind-the-scenes experiences and animal encounters of the most creepy-crawly kind! Camps begin on June 3 and end August 16, with half days from 9 a.m. – 12 p.m. and 1 p.m. – 4 p.m., and full days run 9 a.m. – 4 p.m., with extended care options. Prices are $130 for half day and $255 for a full day, with discounts for aquarium members.
Highly-revered overnight camps are available close by through the YMCA’s Camp Roger (on Mirror Lake Highway jut past Kama) and the Girl Scouts’ Camp Cloud Rim (above the Montage in upper Deer Valley). Camp Roger offers week-long camps from June 9 – August 16 for ages 6-15, featuring mountain biking, hiking, archery, arts and crafts, and horseback riding. Camp Cloud Rim offers an idyllic, lakeside setting at 9,200 feet, where girls entering grades 1-12 can experience week-long, themed camps, such as “Boating Bonanza,” “Artrageous” and “Backpacker.” Some camps even allow younger and older siblings to share in the experience, with younger kids staying just a few nights, and older siblings camping for the full five days.
With so many options for day, week and summer-long adventures, you’ll quickly realize why Park City is the choice for so many families. If you’ve just decided to Choose Park City, be sure to connect with Christine today at 435-640-4238 to explore future adventures of your own!
Ahhh. Spring Break in Park City. Will there be sun, or will there be snow? Unlike our ever-unpredictable weather, options for Spring Break getaways seem to dwindle the longer you have kids going through the system. What was exciting and new for the first born becomes “been there, done that” by the youngest.
To help alleviate Spring Break ennui, we’ve put together a few last-minute road trip ideas to help make this year’s Spring Break one for the books!
National Parks in Record Time
Deciding which of Utah’s five National Parks to tackle can be daunting, so why not do all of them in one week! Busy, yes, but imagine the reward of your kiddos going back to school after earning Junior Ranger pins from all five parks in one fell swoop!
This “5 Utah National Parks in 5 Days” article from Utah.com maps it all out for you. Starting with Zion on day one, and ending with Arches on day five, the simple bragging rights of saying you did all in one week should be incentive enough. And the benefit of having a Spring Break that lands after other Utah schools districts’ should mean the parks are slightly less crowded than usual.
For many Utahns, Vegas is merely a rest stop on the way to Southern Calif. And though Vegas went through a bit of a schizophrenic phrase (transitioning from a “family-friendly” message, to the iconic “What Happens in Vegas” campaign), you can always count on new attractions coming on line in Sin City.
Whether you’re passing through or staying for a few days, fans of Virtual Reality (VR) should head to The Void, located at the Grand Canal Shoppes at the Venetian Hotel. Opportunities to “step inside The Void” include “Ralph Breaks VR,” “Ghostbusters Dimension” and “Star Wars: Secrets of the Empire.” Each experience is immersive and tackled as a team, which makes it sound like an escape room on steroids. There are some restrictions – guests must be 48 inches and the recommended minimum age is 10, so take the younger kids on a gondola ride or indulge in the French pastries at Thomas Keller’s Bouchon. Ironically, The Void is based in Lindon, Utah, but their Beehive State location is not open to the public, so Vegas is the closest opportunity to experience this homegrown technical achievement in entertainment.
Thrill-seekers will enjoy the new FLY LINQ zipline, which allows up to 10 riders to zip along over the Vegas strip side-by-side. This $20-million attraction launches riders from a 114-foot tower (approx. 14 stories) along a 1,121 foot-line to a 54-foot landing tower. The trip lasts 35-45 seconds and sends guests rocketing at speeds averaging 35 mph. To fly this high, you must weigh at least 60 pounds, with seated daytime passengers costing $25 (you pay $35 if you want to take the trip lying down), and nighttime adventurers will pay $30-$40. For more info, click here.
Though Cirque du Soleil’s traveling productions visit Utah regularly, their sets really don’t hold a candle to those enjoyed at the company’s Vegas installations. With six shows presently in residence, including the more family-friendly “KÀ,” “The Beatles LOVE,” “O” and “Mystère,” seeing Cirque du Soleil in Vegas is an unmatched theatrical experience. The bonus: The shows have been running for so many years, that ticket specials are often available. Check them out by clicking here.
If the Strip is too frenetic for you and your kids, consider staying at one of the resorts on the outskirts of town in Henderson. A few local faves include Green Valley Ranch and the casino-free Westin Lake Las Vegas.
A Ghostly Getaway
While evidence of Utah’s frontier heritage is abundant, our neighbors in Idaho also boast many boomtowns turned ghost towns within a day’s drive.
Most boomtowns were built solely around mining enterprises, and were abandoned as quickly as they were settled. Throughout Idaho, 100 ghost towns harken back to the Gem State’s mining heritage, and quite a few are worth the trek to help little history buffs take a step back in time.
The following suggested route hits the highlights, while also allowing for overnights in areas where lodging is plentiful and opportunities for recreation to enhance your historic trek are abundant.
First on the stop is Chesterfield Historic Town, located between Lava Hot Springs & Soda Springs, a three-hour drive from Park City. The Chesterfield Foundation is working to preserve many of the sites, but 11 buildings currently exist to help tell the town’s pioneer heritage. From Chesterfield, either drive to Pocatello to spend the night, or go on to Stanley, swinging through Bayhorse and Mackay on the way.
After a night in Stanley, check out nearby Custer Ghost Town. Founded in the 1870s, Custer’s historic site designation in 1981 preserved the town’s buildings and artifacts, many of which have been restored and can be visited via docent-led tours. Nearby, a few buildings remain in the town of Bonanza, but most burned in a fire in 1889, sending the majority of residents to nearby Custer.
Head north from Custer for an overnight in Missoula, Mont. While in Missoula, check out Unseen Missoula’s “Basements & Back Alleys” tour, which gives visitors a glimpse into secret spaces few tourists get to see. To continue the ghost town tour, drive just 30 miles from Missoula to find Garnet, which was named after the semi-precious stone found there, and boasts more than 30 preserved historic buildings. Also nearby is Coloma, where mining shafts and railroad artifacts can still be found.
Leaving Missoula, head northeast toward Coeur d’Alene and the town of Wallace, once known as the “Silver Capital of the World.” The Wallace Area features the Sierra Silver Mine Tour, which takes you into the main drift of the actual silver mine. Though the area has produced more than a billion ounces of silver in its 100-year history, it’s now a draw for outdoor recreationists, especially bicyclists, thanks to the Trail of the Coeur d’Alenes – a paved bike path under I-90 – that passes above Wallace as it follows the South Fork of the Coeur d’Alene River through the Silver Valley.
Just seven miles north of Wallace is Burke Ghost Town, built in a canyon so narrow, the train went right through the hotel lobby. Head from Burke up to Coeur d’Alene, where a night at The Coeur d’Alene Resort should help kick off the dust in luxury.
After a good night’s rest, drive south to Boise, stopping by Placerville, where the original Boise Basin Mercantile building from the 1860s has been converted into one of the town’s museums.
Once in Boise, take a few days to check out the rich history of Idaho’s capitol city, including the Old Idaho Penitentiary, which is included in one of the Boise Township Tours that takes visitors to a variety of historic spots via trolley.
The trip from Boise back to Park City can be a haul, so plan to stop by Shoshone Falls – a 212-foot waterfall that’s actually taller than Niagara Falls. There, you’ll find playgrounds, picnic areas and hiking trails. It might be too brisk for a swim, but the beauty of the falls makes for a nice break on the way home.
Bonus: While driving between ghost towns, play a little Idaho Bingo with these nifty cards designed by the Idaho Department of Commerce – Tourism Development.
Whether hitting the road, or opting for a staycation, the destinations above will be waiting for you next time you’re bitten by the last-minute wanderlust bug!
Want to learn more about planting roots in amid the natural beauty and historic neighborhoods of Park City and surrounding towns? You can Choose Park City by calling Christine Grenney at 435-640-4238, or visiting her website by clicking here.
Hugo Coffee Roasters is a start up, Park City-based coffee roaster that aims to please their customers and better the lives of animals. Now that’s a mission us Parkites can get behind! Hugo Coffee’s goal is to support dog rescue by roasting superior fair trade organic coffee for their online, retail and wholesale customers. Their vision is to become the go-to coffee choice for animal lovers everywhere. A customer service centric environment accompanies Hugo Coffee’s fantastic products.
I chatted with Claudia McMullin—owner of Hugo Coffee, and visionary behind the dog-loving, good deed-doing company—to learn more about the business’ story and future.
What is Hugo Coffee’s origin story: why did you decide to open a coffee shop, how did you come up with the idea, who’s part of your team?
I opened the shop in 2013 after purchasing it from Silver Bean Coffee, who would remain our primary supplier. My previous life may surprise many of you who have not yet heard my story. Years of trial and error in terms of finding a fulfilling career that I loved, led to opening day six years ago. I had been an attorney for 25 years and when I moved to Park City in 1999, I continued to practice law. In my quest to find a different career path, I dabbled in several different things. First, I ran for County Council in 2008 and was elected. Simultaneously, I ran Friends of Animals (now known as Nuzzles & Co) for 2 years. It was after being re-elected as County Councilor in 2012 that the opportunity to open the shop presented itself and I immediately took advantage.
After a year in business, I decided to start a roasting company (Hugo Coffee Roasters) because I wanted to be able to control our own product and its quality while also having the option to wholesale our creations. Most importantly, I wanted to find a way to save dogs by selling my coffee. As I began to build my team, I hired John Lynn, former employee of Silver Bean Coffee, who became my head roasting talent. John is the true talent behind my company while I like to think of myself as the dog-loving visionary.
Which varieties does Hugo Coffee offer? And what is the inspiration behind them?
Hugo Coffee offers a range of specially blended and roasted coffees designed to appeal to a broad palette. Each blend is created by our master roaster, John. He chooses the importer, country of origin, and farm from which to purchase the organic fair trade green beans. He then skillfully creates the consistent roasts and flavor notes of each Hugo signature roasts.
Each roast is intentionally named with a nod towards dogs. Specifically, from darkest to lightest roast, Hugo Coffee offers Black Paw (French Roast), Bonafido (Med-Dark Roast), Rollover Breakfast Blend (Medium Roast), Howler Espresso (Medium Roast) and New Trick (Light Roast). In addition, Hugo Coffee offers Downward Dog Decaf (Medium Roast), Dog Daze Cold Brew (Med-Dark Roast) and our Rotating Roasters’ Choice which is a rotating single source bean from various countries and farms picked by John every 4 to 6 weeks.
Tell us about your mantra “Drink Coffee, Save Dogs” as well as your Giveback Program.
In May 2018, we rebranded our company to include an animal rescue giveback component to our mission. Rebranding involved all newly designed bags with fresh messaging. Our collateral changed to include the animal rescue giveback component that had always been a dream of mine. Whenever a consumer purchases one of our beautiful, delicious-tasting, colorful bags, we give back to animal rescues. To date, Hugo Coffee has donated to Nuzzles & Co, Best Friends Animal Society, Canines with a Cause, Utah Animal Adoption Center and several others.
Who is the famous Hugo?
Hugo is my handsome rescue dog. I was a foster failure due to the fact that after receiving him at 3 weeks, I failed to ever give him up. He is now 10 years old and happier than ever!
Hugo Coffee is much bigger than your flagship café. As you mentioned you have a roastery. Where can Parkites find your product?
Hugo Coffee Roasters completely supplies the coffee at Hugo Coffee Shop. We also sell our blends wholesale to several coffee shops and restaurants in the area. You can find Hugo Coffee, of course, at our flagship shop located in the Visitor Information Center at Kimball Junction. You can also find our coffee sold at other retailers including Whole Foods, Park City Market, Deer Valley Grocery Café, Gorsuch, The Store, and Jade Market. Our coffee is served locally at many restaurants & hotels including, St. Regis Deer Valley, Deer Valley, Marriott Sidewinder, High West Distillery, Fletchers, Twisted Fern, Harvest, Blind Dog, Eating Establishment, Pig & A Jelly Jar, and Provisions.
How do we stay updated about upcoming events and new product releases?
We have a robust Instagram and Facebook following, so our event and product updates are largely shared through our social media. Our website is also a great source of information. We recently held a customer appreciation event called ‘Puppy Love Lounge’ with Tyke James, a beloved contestant on the Voice. The event was such a success that we will be holding another event in April where Tyke will once again sing to an audience of adoring fans surrounded by adorable puppies. We had amazing support as Nuzzles was on hand with puppies up for adoption, Wasatch Creamery Ice Cream Co provided delicious ice cream treats and Drool sent everyone home with yummy treats for their furry companions!
So… we hear you have something top secret but very exciting in the works. Can you give us any insider info?
That’s right. A really exciting, brand-new product will be launched on our e-commerce site on April 1st. With this new product, you will have access to our first ever E-recipe book. Local chefs and mixologists are coming up with recipes to include and we will be highlighting five local businesses. We are also in the midst of revising our menu at Hugo Coffee shop, and will have a revamped menu starting in April. Along with fresh new food items on the menu, customers will also be able to get scoops of Wasatch Creamery Ice Cream at the shop. We are currently the only brick and mortar to have that opportunity. And last but not least, we will be launching a retail area which will host the products of like-minded, socially-conscious companies.
At Hugo Coffee we love two things: coffee and dogs… and not necessarily in that order. Stop by Hugo Coffee shop at the Visitor Information Center today and redeem your coupon for a great cup of coffee!
If you subscribe to my newsletter, you can take advantage of a special promo that I partnered with Hugo Coffee Roasters to offer in March. Not a subscriber? Contact me and I’ll be happy to send you the promo code.
Announcing the 2019 Resort Report. This annual Resort Report analyzes year-over-year data from 12 prominent resort areas throughout the western half of the United States to inform consumers about the resorts’ performances, and what makes each one unique. This report is a snapshot of the resort market conditions provided by Sotheby’s International Realty affiliates throughout Utah, Colorado, Montana, Wyoming, Idaho, New Mexico and California.
The Park City resort market remains very complex and segmented by micro-location and price point. Buying and selling real estate in resort communities is unlike most transactions, which is why we at Summit Sotheby’s International Realty collaborate with LIV Sotheby’s International Realty, along with the help of other Sotheby’s International Realty affiliates, to compile a Resort Report focused on these one-of-a-kind communities. View the report for yourself!
I’m always searching for well-crafted, delightful products for any number of occasions, from birthday presents for friends to unique “little somethings” for client gift baskets. And with Valentine’s Day looming, I’m also searching for modest indulgences to give to the people I love. Luckily for me, the maxim “Shop Local” is easy to abide here in Park City. There are so many talented makers of everything from spirits and chocolate to beef jerky. Here’s a round-up of edible and/or drinkable Park City-made products that I love to treat myself and others to when gift o’clock strikes.
Owned by native Robbie Stout and his partner Annie Davies, Ritual Chocolate is aptly named. Once you buy a bar and take a bite, I dare you to resist buying another within a day or two. This award-winning chocolate leans on selective sourcing that goes above and beyond Fair Trade, as well as nuanced flavors like dark cherry chile. They also produce drinking chocolate that will have you re-evaluating whether coffee is indeed your hot beverage of choice. Find bars at their café in the Iron Mountain district, at their hub inside Whole Foods, or online. A bar of Ritual is, of course, a Valentine’s Day no-brainer.
Mountain Town Olive Oil
A fabulous olive oil can make all the difference between a mediocre dish and one that shines. Plus, everyone loves receiving a bottle of good oil or vinegar. Unlike chocolate or booze, which might not be for everyone, the variety of olive oils and vinegars Mountain Town produces can be put to use by just about anyone. Conveniently, you can buy ready-made gift baskets at Mountain Town Olive Oil Col. on Main Street–while sampling diligently, of course—or pull together your own unique mix of product. Caprese salad, anyone?
Old Town Cellars Wine
In case you hadn’t heard the good news, Old Town Cellars (OTC) wines recently obtained a license to sell its bottles on SUNDAY. So, if you’re reading this on Sunday, and forgot to buy a bottle of wine for the dinner you’re going to tonight, fret not. Head to OTC on Main Street and consider the Mountain Town Red or Townie Rosè. Self-dubbed the official wine of après, OTC makes locally tailored, affordable bottles that I love to gift to fellow locals and newcomers alike, particularly to congratulate them on an exciting close.
Park City Brewery Ales
I’ve sung the praises of Park City Brewery many times before on the blog, but I’ll namedrop them again here. Got a beer lover in the mix? Bestow them with a fine six-pack of the good stuff: Imperial Pilsner or the Hooker Blonde Ale. These beers scream Park City, from flavor profiles pure as snow and colorful can design reminiscent of the local outdoor brands we sport, to the name itself. You can find the brewery off Rasmussen Road in between Park City and Jeremy Ranch, or pick up a six-pack at just about any beer store in town.
Samak Smoke House Jerky
This one’s a little off the beaten path, but is open daily and year-round. Drive through Kamas and head toward the Uintas on Mirror Lake Highway. Just a few miles out of town on your left, you’ll see an adorable little log cabin: behold, the Samak Smoke House. The building itself was originally a cantina for miners. After our local mining operations drew to a close, the building was relocated from the Deer Valley area to the town of Samak. Today, it operates as an adorable general store selling specialty food items (including those smoked in house) and souvenirs. Don’t leave without some cherrywood-smoked jerky for you and yours. Samak Smoke House has been been making jerky for a quarter of a century from hand-cut beef, turkey, and even trout, and it shows. Don’t feel like making the trip? You can also buy online or at The Market at Park City.
High West Whiskey, Candles, and Barware
Few who live in Park City or have even been here once are unfamiliar with the name High West. Setting the record straight on the relationship between Utah and booze since 2006, Park City’s favorite distillery is just as good for dinner as it is for at-home sipping. What you may not know is that both the High West Saloon off Main Street and the distillery in Wanship have gift shops stocked with not only bottles of its whiskey and vodka, but also bourbon-scented candles, and beautiful hand-blown glass barware. You can rest assured that if you gift anything with the High West name on it, your recipient will be immensely grateful.
Windy Ridge Granola
I should start by saying that when I need food for an open house, my absolute first pick is Windy Ridge Bakery. Sister concept to Windy Ridge Café and part of Bill White’s locally loved restaurant group, this bakery churns out quiches that I swear sell houses, as well as pies that make memories and cookies that satisfy cravings. But one of my favorite things available at Windy Ridge Bakery is its bags of granola. Enjoy it with Greek yogurt and fruit for breakfast, or make dessert out of it with a little dark chocolate and a few spoonfuls of coconut Noosa. This makes a great gift to pair with coffee or local fruit from the farmers’ market come summer for a breakfast-themed basket.
Pink Elephant Coffee Roasters
Park City is lucky to be blessed with many fine coffee roasters and purveyors. Yet one of my favorites is Pink Elephant, which like many good things, is a little hard to find. The roastery is located on Main Street upstairs from Billy’s Barbershop. Step inside with confidence, head up the stairs, and the strong coffee aromas will let you know you’re in the right place. In your cup (or bag) will be single-origin coffee beans of the utmost quality, lovingly roasted in small batches. I assure you, you and your recipient will taste the difference. And it’s what they are serving up at my favorite caffeine-fix drive-through, Silver King Coffee.
Deer Valley Turkey Chili and Cookie Mix
One of the underdogs of the local restaurant scene? Deer Valley Grocery Café. Nope, it’s not on Main Street, and it ain’t ski-in/ski-out either. But it’s soooo worth it. One taste of their turkey chili (also famous at Deer Valley Resort ski lodges) on a chilly day and I’m sure you’ll agree. In the meantime, if you’ve got a friend who likes to cook and bake—but only sort of, then I’ve got the perfect gift for them. You know, the pal who’s dipped their toes in one of those meal prep delivery services, and likes to assemble, but not to go through the hassle of from-scratch cooking. Enter the Turkey Chili mix, a bag of beans and seasoning with a recipe, that makes preparing a big batch of the good stuff at home a cinch. Oh, and if you’re a fan of the café’s jumbo cookies, the cookie mix produces similar results from the comfort of home.
Oil & Vinegar Junction Salt
I know, I know—we already talked about olive oil and balsamic vinegar that makes tomatoes next-level. But there’s another outpost of oil and vinegar in town, and they offer something you and all the foodies in your life need: salt. A good salt is worth its weight in gold and Oil & Vinegar Junction, located right by Smith’s in Kimball Junction offers several different varieties. From lemon sea salt to Himalayan lava salt—as well as pepper—all of O&V’s goods make great gifts. Use as a finishing salt on roasted meats or veggies, or sprinkle some on chocolate chip cookies before baking for the win.
postscript: a shout out to locally-owned grocer, The Market at Park City, where they carry an abundance of the products mentioned above plus many more.
Did you know that 36 million Americans practice yoga? Indeed, yoga is more popular than ever. From 2012-2016, the number of yogis in the U.S. doubled, and there are some 6,000 studios across the U.S. Here in Park City, we have several different yoga studios, plus yoga classes offered at numerous gyms.
I think it’s safe to say, however, that yoga isn’t just about working out. It’s a way to psych yourself up for the day, or unwind after a long one. It’s how many of us keep our bodies healthy and our muscles happy after big ski days or mountain bike rides. And yoga also gives us a little peace of mind—exercise and meditation in one fell swoop.
Oak + Willow is one of the newest places in the Park City area to practice yoga, and it’s also one of my favorite. Why? Because O+W keenly understands that when people seek out yoga, they’re probably also seeking out physical and mental health. This is why O+W doesn’t just offer your standard flow, but also locally tailored classes (pair a yoga class with a Park City beer after skiing), workshops (like prenatal yoga) and programs oriented around goals like a better diet or pesky injuries.
We chatted with founder and owner Nikki Glandon to learn more about O+W, which is also offering Choose Park City subscribers a special promo this month. It’s worth mentioning that Nikki is a true fitness maven, with more certifications than you can list in one breath.
Note: While O+W’s address is in Kamas (1200 W. Lori Lane, Kamas), this studio is really only about a mile past Hwy 40 on 248, well before you even reach the Jordanelle Reservoir (meaning, it’s a super short drive from Park City).
Choose Park City: When exactly did you open Oak + Willow?
Nikki Glandon: I opened July 1, 2018.
Was your background before O+W yoga/wellness-related?
Yes. I have been teaching and studying the mind and body for the last 10 years. I love learning about the mind and body, and I love being able to provide this knowledge and passion for others. These are the trainings I’ve done: Level 1 and 2 Baptiste Yoga Institute (200 hours), Art of Assisting Hatha Vinyasa Training (200 hours), The Yoga Farm, ISSA – Personal Trainer, Schwinn Bike-Certified Instructor, TRX Certified, Institute for Integrative Nutrition, Yoga Medicine Trainings + Hip Module (200 hours), Chinese Medicine, and Myofascial Release – Spine Module.
What was your path to deciding to open your own studio?
I wanted to follow my passion for healing and helping others. I felt like it was time to take the leap and provide a space where people could grow, learn, and enhance their daily lives and activities.
Tell me the story behind the name. Favorite trees?
I am from Knoxville in East Tennessee and wanted something from my Southern roots like the Southern Oak Tree. I also think nature is healing and magical, so I got stuck on tree names. The Oak is strong and powerful; the roots grow deep and they weather the storm. The Willow tree is more malleable; it moves with the storm so it doesn’t break. You need both to be able to stand tall and firm, as well as move with the storm. It’s the Yin and the Yang. The masculine and feminine. As they say, “strong roots make it easier to bend.”
When and why did you move to Park City?
I have been here for a little over 10 years now. I went to college in Colorado, then came to Utah on a family vacation and loved it. I moved here about a month later. I love the mountains and the country and this area provides both.
What O+W offering are you most excited about right now?
This summer, we will be offering Yoga and Horse Trail Rides and I am so excited to bring those two together. More information will be on our website soon!
What sets you apart from other area yoga studios?
We are smaller and I love that! I cap the classes at 10 so that students always feel comfortable and we can give more personalized instruction. We are like Cheers—everyone knows your name. I believe keeping it small makes it feel comfy, cozy, and personal.
The Uplift Series—themed educational opportunities—is a really unique offering. How does Uplift work?
The Uplift Series is a new series I am launching online. It includes online yoga videos, guided meditation, recipes, how to shop for groceries, tips for your kiddos, and soul food. It is a monthly or yearly membership. The Uplift Series will also provide one-on-one or group coaching sessions. Having a mind and body coach is the best thing I have ever done for myself, and I love that now I get to coach others.
Nikki would love to know what sort of yoga and wellness offerings people are looking for in a studio. If you have questions or desired classes, please email her at [email protected].
If you subscribe to my newsletter, you can take advantage of a special promo that I partnered with Oak + Willow to offer in February. Not a subscriber? Contact me and I’ll be happy to send you the promo code.